WHO To Eliminate Industrially Produced Trans Fatty Acids From The Global Food Supply

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Trans fats that are often used in cheap and processed snack foods are responsible for over half a million deaths worldwide, every year,  which is why the World Health Organization (WHO) has demanded that it be removed entirely from our food supply.


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WHO To Eliminate Industrially Produced Trans Fatty Acids From The Global Food Supply

by tysl time to read: <1 min
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