If, like me, you are an ever-hungry carb-eating machine, then you’ll know that Pringles are basically the best thing since sliced bread. You’ll also know that the company’s tagline “once you pop you just can’t stop” is probably the truest sentence ever uttered.
You’ll probably be surprised to learn that the salty snacks have been on our shelves for close to half a century now, with millions of people around the world appreciating their carby goodness along with their symmetrical, uniform shape.
But have you ever stopped to wonder exactly how Pringles’ perfect shape comes into being from the humble potato? Luckily, our friends over at How It’s Made have asked just that, and their video of a Pringles’ birth is probably one of the most satisfying things you’ll see all day.
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