McDonald’s isn’t famous for its health benefits and I think up to now, we’re all ok with that (I’ll go ahead and speak for myself on this one.)
There have been countless articles, studies and even TV documentaries regarding the impact of McDonald’s food on our bodies. My favourite way to absorb the information is to wash down my shock with a Big Mac and those gloriously salty fries.
However, one thing I’ve never thought about is what’s ACTUALLY in a classic McDonald’s meal. What does it contain? What would it look like if I left it unrefrigerated for ten years?
Usually it’s gone within ten minutes so I didn’t conduct this experiment myself but one of the good people of Reddit did and needless to say, people are massively shocked by the results.
Check it out on the next page
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